You’ve been waiting for it… and here it is!
I waited to blog this recipe, because I had to wait for the cookbook to arrive with the recipe. After Beth and I tried several recipes during my time at the Cape, I KNEW I had to own it. I really can’t wait to try more things in here!
The great things about Weight Watchers recipes is that I know the stats are pretty good. I’m also AMAZED at how easy it is to make the majority of these recipes. I sorta turned my nose up at the idea of pre-made BBQ chicken, but it was GO-OD.
BBQ Baked Potato
1. Pierce potato with a fork; arrange in a circle on paper towels in the microwave. Microwave on high for 10 minutes or until done, rearranging potatoes after 5 minutes.
2. Place chicken in a microwave-safe bowl; cover with plastic wrap (do not allow plastic wrap to touch food.) Remove potatoes from the microwave; place chicken in the microwave. Microwave on high for 2 minutes or until thoroughly heated.
3. Slice potato lengthwise, cutting to but not through to the other side. Fluff with fork. Top each potato evenly with chicken, sour cream, onions, and cheese.
|It almost looks like bacon, doesn’t it? Just BBQ Chicken!|