Jenny Craig Volumizing: Chicken Fajita Enchiladas

After my vacation, I knew I was going to need something more than the regular JC food.  All the treats in the desert had me spoiled by bold flavors and yummy food.

I decided I would try to the JC Chicken Fajitas that I NEVER eat.  I had two packages in my freezer, and decided it was time.  

As I was cooking the fajitas in a saute pan, I decided to mix it up a little!  If you’re looking for a different way to eat the fajitas, TRY THIS! I grabbed the following to add to my fajitas:

I mixed the chicken /veggie mixture with a little bit of Bold Taco and some Adobo seasoning.  I also used a tiny bit of the JC flavor mix.  I’m not a huge fan of JC’s fajita seasoning, because I like a kick.  Thank goodness for Penzey’s!

I put half of the chicken/veggie mixture on each tortilla topped with a bit of the FF Cheddar.

Next, I placed the “enchiladas” rolled up in a pie pan sprayed with Pam.  I poured some of the delicious 505 green chile on top and then sprinkled with a little more of the FF cheddar.

I baked the enchiladas at 350 for about 15 minutes.  Soooooooo tasty!

I am definitely going to make this again!  I also read on the JC Forums that they can be made into quesadillas using my favorite Laughing Cow cheese!!!  That may be the next experiment!

Happy Saturday, all!  

Comments

  1. says

    These look amazing! I have a package of JC Fajitas in the freezer, will definitely be preparing them like this next time. :)

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