Jenny Craig Volumizing: Chicken Fajita Enchiladas

After my vacation, I knew I was going to need something more than the regular JC food.  All the treats in the desert had me spoiled by bold flavors and yummy food.

I decided I would try to the JC Chicken Fajitas that I NEVER eat.  I had two packages in my freezer, and decided it was time.  

As I was cooking the fajitas in a saute pan, I decided to mix it up a little!  If you’re looking for a different way to eat the fajitas, TRY THIS! I grabbed the following to add to my fajitas:

I mixed the chicken /veggie mixture with a little bit of Bold Taco and some Adobo seasoning.  I also used a tiny bit of the JC flavor mix.  I’m not a huge fan of JC’s fajita seasoning, because I like a kick.  Thank goodness for Penzey’s!

I put half of the chicken/veggie mixture on each tortilla topped with a bit of the FF Cheddar.

Next, I placed the “enchiladas” rolled up in a pie pan sprayed with Pam.  I poured some of the delicious 505 green chile on top and then sprinkled with a little more of the FF cheddar.

I baked the enchiladas at 350 for about 15 minutes.  Soooooooo tasty!

I am definitely going to make this again!  I also read on the JC Forums that they can be made into quesadillas using my favorite Laughing Cow cheese!!!  That may be the next experiment!

Happy Saturday, all!  

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  1. Rapunzel says:

    These look amazing! I have a package of JC Fajitas in the freezer, will definitely be preparing them like this next time. :)


  1. […]  Every time I do, I’m amazed by how good they are. I modify them differently each time (i.e. my previously posted JC Enchilada creation), but this one…. this one might be my ABSOLUTE […]

  2. […] should be blogging tonight about my fabulous vacation reward in the desert or about the delicious enchiladas I made the other […]